Add the onion, garlic, bell peppers and jalapeno and saute for 7 to 8 minutes, until softened. Thank you Jackie! :), Shared this recipe with my non-vegan friends. I just made these for supper and they are delicious!! I am going to give that a try also. Hey Yolanda, Thank you! I think I bought just about every vegetable the grocery store had to offer. I love me some tacos! Bring to a boil, reduce heat to medium, and simmer for 20 to 25 minutes until tender (cook time will vary depending on the type of lentils you use—see package). Reply. They are filling, satisfying, tasty, low calorie, easy to make and best of all- guilt free (meatless). I just made these for Dinner and they are AMAZING. But using chickpeas instead of walnuts would probably make good taco “meat”? Even my non-vegetarian husband and son love it. Blessings, Svet. The Vegan Sour Cream was so easy to make, yummy, and really gave me the mouthfeel of creaminess. This recipe is amazing! Have you gotten to do a yoga class there? As for the taco salad, one of the first recipes I ever made for my blog 3+ years ago was raw taco meat/raw taco salad. I’ve purchased 2 of Isa’s books, and 2 Happy Herbivore books – About 5 recipes of Isa’s (Isa Does It) are acceptable, and I eat them pretty much exclusively, but I honestly have not found any meals that I adore. This looks great and I will try tonight. I found the taco “meat” just a little bit bland alone, but with all of the toppings, it was a perfect combination. Add more water as needed to achieve your desired consistency. Thanks as always for your incredible recipes! I would imagine you could! Next time I’ll make them for my parents, in order to convince them that vegan does not mean tasteless ;-) – although I think your expresso torte from the cookbook already did the trick… Thanks Angela! We make it at least a few times per month. I loved these! I’m feeling this raw dish! Just wondering if you used raw walnuts and macadamias in your recipe or roasted? Taco meat: In a food processor (or by hand), pulse (or chop) the ingredients until combined. What would you suggest? Creative recipes always inspire me to be creative and add my own twist, so…I sautéed some mushrooms in olive oil with garlic, cumin, chili powder, salt and pepper and added it to the food processor with the “meat.” So very hearty and satisfying. Hi Caty, The cashew cream will stay fresh in an airtight container in the fridge for up to 1 week, or in the freezer for 4 to 6 weeks (I love freezing in individual-size servings using a muffin tray or ice cube tray!). Thank you so much for sharing. This was a HUGE hit with my 15 yr. old daughter! Lentils and walnuts are absolutely perfect and healthy duo. This was my dinner last night – I had six of them! Ah now I only see Anna too! This was delicious! If vegan food taste this good you may just win us over so keep the recipes coming! I have ordered your book and plan on making my way through all of your recipes! Cook … MY. What's it about? Loved this recipe and have made it 4 times in two weeks. 2. He was very excited about how much the taco filling reminded him of “real” tacos (he has been vegetarian for 20 years and kind of misses some things). Tacos, burritos, enchiladas or tostada filling. Macadamia perhaps? Most aren’t vegans, so they just look at me like I am crazy :). And do I need to do any soaking for sunflower seeds? haha I forget to tweet them too. Haha it was great! Thanks so much for all of these great recipes. Add a couple tbsp of cream into a plastic baggie, snip off end, and pipe over top the taco meat. I’m just wondering if you ever worked out the nutritional content for this meal?? About how it goes ; ) thanks for the Naked Sprout meet-up over the top brands here,!. Flavor of garlic to the onion pepper mix, which are staples here and share with eric and use! 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