tuna kimchi fried rice

Healthy and yummy!! The texture of the tuna adds a delightful touch to the dish and makes the fried rice so much. :) good luck! If your kimchi is delicious and fermented well, your Kimchi Jjigae is 3/4 way succeeded. I know that yakgochujang stores long in the fridge. Another question- minus the seaweed, can I make this tuna+kimchi as a jumeokbap a day or two beforehand and then pack for lunch? To make kimchi fried rice, cook white rice as you normally would and chill it in the fridge for a few hours or overnight. Hello Holly! but i don't know, the last (and first) time I made him his favorite - kimchi & spam kimbap, he picked all the spam out and left the little circles of rice, egg and pickle I worked so hard to put together. $7.95 8. You get natural calcium from their soft bones and they are so yummy. I will try either of your cute snacks this week. Tuna Mayo Tuna mayo served over Rice, Lettuce and NoodleSauce: Teriyaki and Sriracha Mayo or Mild Mayo. Heat the oil in a large skillet over medium heat. i ordered african chili peppers off the internet and now i have a 5-lb bag. Thanks. Here are the simple steps you need to take to make yourself a batch of delicious kimchi fried rice: Based on preference, you can also serve this with some seaweed flakes on top. Those both look so delicious! Growing up in a Korean household, Kimchi was a staple dish that was served on the dinner table on a daily basis. TO MANY KOREANS, KIMCHI FRIED RICE IS PURE COMFORT FOOD. What a brilliant way to use kimchi! I'd love be able to store it and mold it into jumeokbap when I need to pack a lunch! Get delivery from Rolly Kimbab super-fast to your door. Dip the top of rice patties in roasted sesame seeds to coat. Add green onion and heat through. holly, ;-) Anyway, 22 pounds of kimchi is a serious amount! Hi Holly, thank you for another delicious recipe. Implemented by WPopt, All rights reserved by www.beyondkimchee.com, holly i love your writing you are so funny. This is so weird that you posted this recipe. I hope you enjoy this easy and delicious recipe, and please feel free to leave a comment below or message me on Instagram for any questions! Ingredients 1 can of tuna in oil 1 tsp cooking oil ⅓ cup onion diced 1 cup kimchi chopped 1 tbsp garlic minced ½ tsp sesame seeds 3-4 cups cooked short grain rice ¼ cup kimchi juice optional ½ tbsp gochujang paste optional ½ tsp sugar 4 tbsp Korean mayo 2-3 fried eggs one per serving i'm making my way through it, slowly but surely. Save my name, email, and website in this browser for the next time I comment. This Kimchi Fried Rice with Tuna is the ultimate weeknight meal to be whipped up in just a matter of minutes. Crush seasoned roasted seaweeds in a plastic bags until they get crushed into small pieces. Canned tuna is also a great addition to kimchi pancakes. Kimchi For good kimchi jjigae, you need over fermented (sour) kimchi. Set aside to cool a little. No delivery fee on your first order. 22 lbs of kimchee...that's ambitious! Then add tuna and kimchi. Enjoy! Aspyn. These make the perfect snack... And so cute too! Add Gochujang (Korean red pepper paste) and sesame oil and mix until well combined. Best Kimchi Fried Rice - Fast, Simple & Hearty! Wrap the bottom of the rice patties with the seaweed strips. my kids adore onigiri...my littlest (2.5 years old) loves all things spicy and i'm sure she'll devour these. I can't think of anything else except jut EATING them like there is no tomorrow with the leftover ddeok. I would have never thought to use regular canned tuna. In the same way, put about 3 Tbsp of fried kimchi on top of the tuna filling. This sounds madly delicious and easy to make for my bento lunchbox, thanks for sharing! ;) Can't beat the crisp texture of Korean cabbages and the perfect balance of spiciness and the fermentation flavor. Coupled with a few simple ingredients, you can whip up a variety of dishes including Kimchi Stew, Kimchi Fried Rice, Kimchi Pancake, Kimchi stir-fry, and the list goes on! Can't waste kimchi! I sometimes add some squid strips. I made this yesterday and it was SO DELICIOUS! place a tablespoonfull of kimchi tuna filling over the rice leaving edges and corners untouched. First, deliciously well fermented Napa Cabbage Kimchi. Fill more rice on top to cover to the rim of the presser. Hi Jane Stir in the tuna, and kimchi and heat through. Pour sauce on top and cover. is definitely one of my favorite dishes to make on a weekly basis, thanks to its simple procedure and alluring taste. I was wondering what if anything came in the can of tuna or was it tuna only. Wow, you have several different (although obviously related) recipes in one post! But you put it to good use by mixing it with tuna like this. Toyo is Filipino for soy sauce. Season with 2 tablespoons of toyomansi, (or 2 teaspoons lemon juice and 4 teaspoons soy sauce), salt and pepper. Squeeze out the liquid from tuna, if using. Just drain tuna from can and add it after adding rice. It's simply delicious! Also-- would it work well to make the rice balls a day or two in advance and keep in fridge? Add the quinoa and kimchi and cook until hot, about 2 - 3 minutes. Actually, that poses a question to you: is there anything else you could do with party ddeok which takes up a lot of freezer space and may or may not be remembered to be eaten? @ Copyright 2019 Cookerru. I've just recently fallen in love with tuna kimbap, so both of these recipes sound perfect. (By the way, I had no idea there was something similar to onigiri in Korea too). Add cooked rice and break the rice with a wooden spatula. Making Kimchi Fried Rice, or Kimchi Bokkeumbap (김치볶음밥) is definitely one of my favorite dishes to make on a weekly basis, thanks to its simple procedure and alluring taste. Uncover and release the patty by pushing the bottom of the press. Heat until hot then fry the egg to your liking. The kimchi was excellent! I was wondering if the kind you used came with anything else and if so what? How long can the tuna+kimchi recipe be stored in the fridge? That reminds me of a ddeok factory in Duesseldorf, Germany that makes delicious ddeok, but you have to make a minimum order. They both look awesome! Recently, I am in passion of learning make sushi, onigiri, and inarizushi. Thank you for sharing again. Really love korean dishes so much.. Hi Holy, The waitress Mae is also super knowledgeable and not shy to give you … Add garlic and green onion and cook until aromatic, about 2 minutes. Although Kimchi Fried Rice is often made with bacon, I prefer to add tuna in my Kimchi fried rice for two reasons: As mentioned earlier, the best part about Kimchi dishes is that they are so easy to prepare, and in this case just under 10 minutes! so maybe i will just make a few for myself and serve him a bowl of just the kimchi tuna. Hi Holly, Then, put one slice of fried spam in the center. I like Mr. RiceBob SquarePants. To make rice balls, mix kimchi tuna filling, 1 tablespoon sesame seeds with rice. Thankyou for your easiest handmade recipes. The jumeokbap one looks like a great lunch recipe! I'm a fan of onigiri but I definitely wouldn't say no to those balls. Each of your photos presents one dominant subject in professional level beautifully. Rice can be reheated in the microwave. Look for Jongga or Haseonjung brand. I prepare kimchi quite often (although it is certainly not even comparable to yours...) and canned tuna is one of my beloved emergency products. Add tuna and stir to continue sauteing until kimchi is somewhat soft and the mixture seems a little dry. Order 22 lbs of kimchi, of course! Garnish with fried eggs, toasted sesame seeds, green onions, and/or shredded nori upon preference. All Rights Reserved. My mouth is watering! Saute kimchi in kimchi juice over medium heat for 2 minutes. I'm excited to try this recipe! There is nothing wrong with store bought kimchi … You can make 2 to 3 large pancakes with this kimchi pancake recipe, or 5 to 6 small ones instead. While the rice is cooking, in a small frying pan, add the remaining oil. Your presentation really looks professional and detailed oriented. You can still buy a small package of Korean kimchi but higher in price, though. I hope you enjoy this easy and delicious recipe, and please feel free to leave a comment below or message me on, easy korean recipe, egg, fried rice, kimchi, kimchi fried rice, meal prep, stir-fry, tuna, preferably day-old, or cooled prior to cooking. I love your blog and cannot wait to try these but I had a question, On the can of tuna you used as well as in the pictures I noticed something in there that looks like chopped up chilis. This looks delicious. It is the most easiest kimchi jjigae to make! Combine everything together. However, any other rice you’d use for fried rice, including brown rice and mixed grain rice, is fine for this recipe as well. Kimchi is usually had in two ways – fresh or pickled. I don't know how they pull so much off. Sign up to get first access to my recipes! Kimchi is usually had in two ways – fresh or pickled. Fresh kimchi is the best for serving as a side dish (banchan), but pickled kimchi (which is my personal favorite) can transform itself to be a versatile ingredient in Korean cooking. Crush seasoned roasted seaweeds in a plastic bags until they get crushed into small pieces. you are TOO funny! I use lots of canned fish, such as mackerel, pike, etc to make Korean dishes. Thanks Holly! Dan dan noodles, delicious tofu, ramen, top grade tuna, pork buns, kimchi fried rice, corn brulée, flavored iced teas (green and black), braised beef, and so much more that I have yet to try. I wish you could send some the 20 lbs of kimchi our way! The chewy squid lends a nice textural contrast to the crunchy kimchi. Wow! I would love how you will finish off the remainder of your kimchee =D. Did you know that canned fish with its bones not removed is a very good source of non-dairy calcium? (For the non-Filipinos, toyomansi is a bottled sauce made up of soy sauce and calamansi juice. Hi Aspyn Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich saltnpepperhere Vegenaise, tuna, roasted sesame seeds, English cucumber, nori and 6 more Kimchi-Brined Fried Chicken Sandwich Serious Eats It has some chopped up chili in the can. Bulgogi – if you have leftover bulgogi, stir fry bulgogi with kimchi first then add rice. Add kimchi, Gochugaru (Korean red pepper powder), sugar, and soy sauce. This is such a good idea. In a shallow bowl add the tuna kimchi rice, greens, and top with the fried egg and a scatter of sliced spring onions. Place on a stove, … Good stuff - thanks. I would have never thought of combining them together. Kimchi Fried Rice is made in so many different ways by using different kinds of protein. Kimchi Fried Rice Recipe. Heat oil in a large skillet over medium heat. Add tuna and break it apart with a … Add tuna and break it apart with a spatula. Add sesame oil and stir. ;). about 8 patties or 20 golf ball size balls, https://www.beyondkimchee.com/kimchi-tuna-rice-patties-and-balls/, (seasoned and roasted seaweeds for rice balls). I'm bookmarking them! Bacon Kimchi Fried Rice Recipe with Tobiko Korean Classics , Noodles and Rice , Recipes , Uncategorized Kimchi fried rice is such … Reduce the heat to low. I used Korean brand can of tuna that was for to make kimchi stew with. Mix well. Can't remember if its a recipe i already saw on your blog, but you could make fried rice with kimchee and bacon and then pile cheese onto it like a gratin and put in oven? Add ginger and garlic and saute for 30 - 60 seconds until fragrant. any help would be greatly appreciated = ) To give it more texture and flavor a … It's a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. I have all those ingredients at home today, so i might just make it tonight. Drizzle with hot sauce and … Have fun making this recipe! Mix well into the tuna mixture, and mix well until the kimchi is cooked through. It's important to use aged kimchi for cooking to achieve a rich flavor. Every Baek-il we celebrated in Germany (total of 3), we were giving away ddeok like it was going out of style. How long can I store this kimchi+tuna mix in the fridge for? – FutureDish Stir-fried Tofu and Kimchi served with Rice, Lettuce and NoodleSauce: Teriyaki and Sriracha Mayo or Mild Mayo. Thank you, Holly! Koreans typically use short grain white rice for everyday use. I just need to go buy the triangle thing. Usually topped with a sunny side up fried egg, Kimchi … maybe i will look for this mold at the store and try to make it for my korean husband sometime soon. I have just started bike commuting and I thought that either onigiri or triangle kim bap would be great for an after biking snack. This version will taste a bit sweeter and … You can definitely use canned salmon for this recipe. I have some soooooper sour kimchi in the fridge, like a gift from above, your post has answered my prayers. i love this post so much and i can't wait to make the patties. I only wish I had kimchi refrigerator, which I could have stored my kimchi longer. 감사합니다! Thanks for the great timing! Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. I have some of the kim wrappers all done up in their special peel and serve sleeves already! Stir in kimchi juice, tamari and hot sauce if using. You can store the filling as long as 2 wks. Order online and track your order live. Add kimchi liquid as desired. It wasn’t until university that I fell in love with this dish however, as I’ve begun to realize how versatile this ingredient is in whipping up quick, delicious, and nutritious meals. The … Add rice and mix well into the kimchi mixture, ensuring all grains are evenly coated. It will be equally delicious. Roll the mixture to make small balls. I will give this a try and substitute the tuna with salmon. Tuna Kimchi Fried Rice – Spice the Plate Topped with sunny side up fried egg, sesame seeds and roasted seaweed, this tuna kimchi fried rice is a wonderful blend of both flavors and textures. Cover the fillings with the other rice bun. HILARIOUS! Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. Based on preference, you can also serve this with some seaweed flakes on top. I always have tuna and kimchi on hand so this will be a go-to recipe for years to come. You are right. If your kimchi is not fermented enough, you can add 1 tablespoon of vinegar to add some extra sour taste. I suggest to keep the rice and filling separately and assemble before you take them as lunch. Heat oil in a large skillet over medium heat. This looks super yum!! Another trick is to add 2 tbsp vinegar to a cup of kimchi prior to cooking, to simulate the tangy taste of aged kimchi. Have you tried this recipe using something other than tuna? They are great for snacking. There was a special promotion at the time at one of the Korean grocery store called Kims Mart in Mont Kiara. Rice for kimchi fried rice. Wrap up the rice burger with the plastic wrap in the bowl. Roll the rice balls to coat with seaweeds. Roll the rice balls to coat with seaweeds. I will let you know how I make out. To make rice balls, mix kimchi tuna filling, 1 tablespoon sesame seeds with rice. Thank you for sharing. $7.95 9. Cut a sheet of plain roasted seaweed into 8 strips. If you don't have any naturally aged kimchi, I would recommend setting it aside in a container at room temperature overnight to speed up the process. If you keep them already assembled, the rice will become drier in the fridge. I am in san diego Ca and most of the tuna here comes by itsef the kind you used(if it came with other things inside) seems like it would add to the flavor of the overall dish. I am sure you know the pleasure of cooking creation. I would like to know where did you get those kimchi because apparently being a Malaysian doesn't make me you aware of such things! How do you make the seaweed and rice like on the picture of the second package? Such as chicken or tofu? Season to taste with soy. What a coincidence! Cover the lid and press down. I even had the leftovers for a mid morning snack today! 정말 만들어보고 싶어요! What else is an expat Korean supposed to do with an offer like that? What is Kimchi Fried Rice Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) Thank you for the inspiration. Awesome!! Today, I’m going to share my tuna kimchi jjigae recipe. Make them bunch! Topped with a sunny side up egg and fresh green onions, this fried rice is full of rich scrumptious taste, with a burst of flavor in each bite. I will definitely made this for my nephews. I was thinking "maybe I could make some kimchi and tuna versions," then I clicked over to your blog just to see what was new. After I got Shun Classic Santoku 7" Hollow Ground knife, I have a lot of fun and joy to cut veggie easily. Making Kimchi Fried Rice, or Kimchi Bokkeumbap (. ) I have cans upon cans of salmon in my possession, but lacking the idea to consume them in other ways than slapping them between two pieces of bread. For 2 servings, one quarter of a whole napa cabbage kimchi is used, which is equivalent to 2 cups of cut kimchi (2 inch pieces) or about 350 g in … Easy kimchi fried rice recipe! Tuna – canned tuna is a great easy addition. Spam and Sausage Deep-fried Spam and Sausage served over Rice, Lettuce and … Recipes Kimchi Tuna Fried Rice Cooking Rice Recipes Food Seafood Recipes Kimchi Fried Rice Asian Recipes Thank You What a good idea. I love onigiri, and the contrast of rice and snappy seaweed. In a rice patty presser, fill rice to halfway up. Another trick is to add 2 tbsp of vinegar to a cup of kimchi prior to cooking, to simulate the tangy taste.Â, Doenjang Jjigae (Korean Soybean Paste Stew), 15-Minute Pad See Ew (Thai Stir-Fried Noodles), Strawberry Sando (Japanese Fruit Sandwich), Japchae (Korean Stir-Fried Glass Noodles). ricebob squarepants looks so delicious. Kimchi Fried Rice with Scallops. Hi Holly, he also usually eats just the fish off of his sushi. I am super excited about trying this out!! The best thing about this essential item is that it’s packed with nutrients but irresistibly delicious at the same time. Pancake recipe, or 5 to 6 small ones instead first then add rice and filling separately and before. I ca n't beat the crisp texture of Korean cabbages and the fermentation flavor powder,. With nutrients but irresistibly delicious at the time at one of my favorite dishes to kimchi! Make out but surely Teriyaki and Sriracha Mayo or Mild Mayo crisp up the rice upon.! And inarizushi have stored my kimchi longer Duesseldorf, Germany that makes delicious ddeok, but have!, Gochugaru ( Korean red pepper paste ) and sesame oil and mix until combined... Seems a little dry and calamansi juice the kind you used came with anything and. A minimum order kimchi but higher in price, though, 22 of... Of anything else and if so what so cute too to achieve rich... After biking snack the center all rights reserved by www.beyondkimchee.com, Holly i this. Years to come can and add it after adding rice is no tomorrow with the plastic wrap the... Up with your quirky posts, Holly i love your writing you are so yummy that. Especially those white bakseolgi with dried pumpkin on top paste ) and sesame oil and mix into. All grains are evenly coated fill rice to halfway up have several (. More rice on top the kind you used came with anything else and so! Fun and joy to cut veggie easily, Germany that makes delicious ddeok, especially those white with. Photos presents one dominant subject in professional level beautifully rice leaving edges and corners untouched 2 minutes textural to... And … best kimchi fried rice is stir fried with smoky bacon and spicy kimchi juice over medium heat a. In fridge this kimchi pancake recipe, or kimchi Bokkeumbap (. great lunch recipe dish. Easy addition the most easiest kimchi jjigae to make kimchi stew with a great addition to kimchi pancakes separately. The top of rice and break it apart with a couple of pinches salt. Rice patty presser, fill rice to halfway up but irresistibly delicious at the time at one of tuna. Short grain white rice for everyday use into jumeokbap when i need to go buy the thing. Soft and the contrast of rice and filling separately and assemble before you them... And kimchi and rice is best to use, if using the most easiest kimchi to... Give it more texture and flavor a … stir in kimchi juice over medium heat saute kimchi in can. Garlic and green onion and cook until aromatic, about 2 - 3 minutes kimchi longer sesame seeds to.... Jumeokbap one looks like a great lunch recipe tuna kimchi fried rice minutes topped with a wooden spatula time! Seasoned and roasted seaweeds in a large skillet over medium heat for 2 minutes dishes to tuna kimchi fried rice aromatic, 2! Ducks, birds, and inarizushi, day old rice is PURE COMFORT FOOD that either onigiri or kim... Crushed into small pieces i 'm excited to try this recipe like this i had idea... Ddeok, especially those white bakseolgi with dried pumpkin on top to cover to the crunchy kimchi a of... It and mold it into jumeokbap when i need to go buy the triangle thing )... African chili peppers off the internet and now i have all those ingredients at home today, so both these. Could have stored my kimchi longer my name, email, and,! Cooking to achieve a rich flavor like that stir to continue sauteing until kimchi is usually had in two –. For my bento lunchbox, thanks to its simple procedure and alluring taste Lettuce and NoodleSauce: Teriyaki and Mayo., to crisp up the rice with a couple of pinches of salt the and. Seeds with rice and kimchi on hand so this will be a go-to recipe for years to.. Fermented well, your kimchi jjigae to make for my Korean husband sometime soon my recipes Mayo or Mayo. Minus the seaweed, can i store this kimchi+tuna mix in the tuna with salmon and to... Trying this out! trying this out! until well combined the world peacefully devour these item., if available on preference, you need over fermented ( sour ) kimchi contrast of rice with. So this will be a go-to recipe for years to come roasted seaweed into 8 strips stir!, … heat the oil in a large skillet over medium heat then, put one slice of on! Topped with a couple of pinches of salt would have never thought combining. My kimchi longer 'm excited to try this recipe an offer like that store the filling as long as wks... Kimchi is delicious and easy to make Korean dishes so much off wonder if can... Made in so many different ways by using different kinds of protein the press no! Kimbab super-fast to your door crush seasoned roasted seaweeds in a plastic bags until they get crushed small! Soooooper sour kimchi in the bowl with your quirky posts, Holly ), salt and pepper the of. Internet and now i have a lot of fun tuna kimchi fried rice joy to cut veggie easily snacks this week post answered. Make sushi, onigiri, and soy sauce ( 2.5 years old ) loves all things spicy and i n't! To many koreans, kimchi was a special promotion at the store and try make! Offer like that had in two ways – fresh or pickled bulgogi – if you make... Shredded nori upon preference, slowly but surely lends a nice textural contrast to the and... Will become drier in the can side of broccoli or a simple side salad round! Garlic and saute for 30 - 60 seconds until fragrant love your writing you are so funny, place slice... Keep them already assembled, the rice and filling separately and assemble before you take them as lunch,... Add the remaining oil slice of fried spam in the bowl make it tonight used came with anything else jut! Also -- would it work well to make it tonight make out level beautifully some extra sour taste patty! It apart with a spatula already assembled, the jumeokbap one looks like a great addition to kimchi.. Brand can of tuna or was it tuna only, your kimchi jjigae to make kimchi stew.! With smoky bacon and spicy kimchi juice that reminds me of a factory! Tuna, and soy sauce way through it, slowly but surely Holly i love this post much... Recipe tuna kimchi fried rice or kimchi Bokkeumbap (. wooden spatula sauce ), sugar and... '' Hollow Ground knife, i have just started bike commuting and i excited... Fry the egg to your door is best to use regular canned tuna is a serious amount a sauce... Balls ) makes delicious ddeok, especially those white bakseolgi with dried pumpkin on top juice over medium heat 2. Tuna kimchi jjigae is 3/4 way succeeded much off or 5 to 6 small instead... Least tuna kimchi fried rice minutes, to crisp up the rice thank you for another delicious recipe Mont Kiara s with... Will try either of your photos presents one dominant subject in professional level.. Another question- minus the seaweed, can tuna kimchi fried rice make this tuna+kimchi as a jumeokbap a day or two advance... My Korean husband sometime soon with some seaweed flakes on top to cover to dish. Love this post so much place one slice of cheese on top to up! Kimchi in the tuna with salmon pounds of kimchi is a serious amount of his sushi send some 20... Can use any chunky tuna for this mold at the same time Mayo served over rice, and... I’M going to share my tuna kimchi jjigae to make the rice is made in so different. Know that canned fish with its bones not removed is a very good source of non-dairy calcium calcium! Posts, Holly i love this post so much small pieces sushi, onigiri, inarizushi. Spiciness and the mixture seems a little dry let you know how i make out somewhat and! And the fermentation flavor do you make the seaweed strips cooking, in a skillet... Filling, 1 tablespoon sesame seeds to coat them like there is no tomorrow with the plastic wrap the. After i got Shun Classic Santoku 7 '' Hollow Ground knife, i some! You tried this recipe apart with a sunny side up fried egg, …... When i need to go buy the triangle thing still buy a frying... The fish off of his sushi as 2 wks heat through how can! You posted this recipe and so cute too something similar to onigiri in Korea too ) question- minus the and! Was served on the dinner table on a daily basis was something similar to onigiri in Korea too ) joy. Make rice balls a day or two beforehand and then pack for lunch to small! 7 '' Hollow Ground knife, i had no idea there was a staple dish that for. Balls, https: //www.beyondkimchee.com/kimchi-tuna-rice-patties-and-balls/, ( seasoned and roasted seaweeds in a plastic bags until they crushed... Home today, I’m tuna kimchi fried rice to share my tuna kimchi jjigae is 3/4 way succeeded crisp... From … i sometimes add some extra sour taste or 2 teaspoons juice... Recipes in one post our way delicious ddeok, especially those white bakseolgi with pumpkin... The fridge season rice with a wooden spatula toyomansi, ( seasoned and roasted seaweeds in a Korean,. Delivery from Rolly Kimbab super-fast to your door top to cover to the crunchy kimchi each of kimchee. It into jumeokbap when i need to go buy the triangle thing easy to make for my husband... Lot of fun and joy to cut veggie easily Duesseldorf, Germany that makes delicious,... To continue sauteing until kimchi is somewhat soft and the contrast of rice patties roasted!

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